The Tofu Yu Chefs in Berkeley,
California make an assortment of delicious vegan,
gluten-free tofu foods from fresh
ingredients. Our chefs follow the ancient traditions of making
tofu and spice it up with a unique assortment of flavors from
both Eastern and Western cuisine. The result is a fanciful
mix of taste sensations.
We call it tofusion.
Explore the variety of gourmet
tofu we make. (The selection keeps growing.) Our
tofu is available in markets and restaurants throughout the
San Francisco Bay Area. And look for us at your local Farmer's
Love your tofu, I just found you this weekend in Oakland.
I came over from San Francisco to pick something up and bought
your tofu balls. OMG how wonderful, come to San Francisco soon.
We would love to see you in the City. Best of Luck.
--Viva Habbit Van Assen
The tofu was exceptional! I prepared the
following with it: quinoa pilaf with sundried tomatos, mint,
parsely, olives, tofu marianated in marsala wine, balsamic vinegar,
thyme, rosemary, salt and pepper that was then baked in the marinade
(amazing dish!!) rappini sauteed with pine nuts and garlic and
--Philip Gelb Chef/Caterer
Hi! I was at the Concord Farmers' Market yesterday. I sampled one
of your vegan meatballs and bought a pack. Tonight I made a delicious
pasta dish with them...and Oh my God! They were the best!!!!
My kids absolutely loved them too! Just wanted to let you know I'll
be back for more!
I picked up some Tofu Garlic pepper from El Cerrito Natural,
and it made the best batch of vegetarian Thai Curry. It could
very well be the tastiest tofu ever.
I have tried some of your tofu at the Farmers' Market
near Lake Merritt on Saturdays. We really like the jalepeno
tofu and were disappointed last Saturday because you were sold
out. We have also enjoyed your tofutillas!