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Been meaning to mention that I am a regular consumer
of Tofu Yu tofu; I get it at El Cerrito Natural
Grocery and I am a huge fan.
There is a lot of tofu at the market–6-8 brands to my casual
eye. But they are all of two kinds: "raw" tofu in firm
or silken or "baked" tofu. The raw I know I should
cook, but am too lazy and don't know how. The baked I have tried
but the textures and flavors are "lame."
Tofu Yu gives me what I need; flavors I
can work with. I like the Smoked Jalapeno the most, but also serve the lemon/black
pepper and hickory smoked to my kids.
My point is; rather than
just be another raw tofu or some brown chunks y'all make a tofu
I can understand and work with. It's very tasty tofu and I like
it.
Keep up the good work! Get it into Andronico's or TJ's or Safeway...
Congressman Thompson
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The tofu dishes listed below are made daily in our
Berkeley kitchen from the finest ingredients possible
for local San Francisco Bay Area restaurants, farmers' markets,
delicatessens, grocery stores and cafes.
Plain Firm Tofu
Garlic Pepper Firm Tofu
Chipotle Firm Tofu
Curry Firm Tofu
Jasmine Tea Smoked
Hickory Smoked Tofu
Jalapeno Smoked Tofu
Spicy Veggie Wraps
Toveggie Balls
Spicy Coconut Strips
White Quinoa Salad
Red Quinoa Salad
Black Quinoa Salad
Soy Pasta
Tofutillas
Go to a list of
groceries, food stores and local farmer's markets where our
tofu foods and tofu dishes are available to the public.
TofuYu creates delicious, ready-to-eat international tofu food
dishes for the San Francisco Bay Area.
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